Savannah Seasons (Hardcover)

~ (Author), Alexis Terry (Author)

Editorial Reviews

From Publishers Weekly

The Terrys (mother and daughter) take the cake and then some with their first book. In recipes and anecdotes, they offer home cooks the irresistible combination of hospitality and delicious dining available at the Savannah, Ga., restaurant depicted in John Berendt's Midnight in the Garden of Good and Evil. The dishes seduce with enticing blends of traditional and unexpected tastes-apple in the Cream of Cauliflower Soup, an unexpected spice in Chilled Cinnamon Spiced Shrimp. Many dishes call for Southern ingredients (black-eyed peas, grits, country ham), but the Terrys reach beyond regional roots. Chilled Tomato, Red Pepper and Cucumber Soup balances the sweetness of roasted peppers with the pep of poblano, garlic and basil. Fish and shellfish chapters are particularly strong with items such as Tuna Roasted with Mustard and Pepper, which is first napped with a Lime Mustard Glaze. Also welcome are such tips as the suggestion that roast chicken, shredded while hot, is a successful substitute in crab recipes. Meat and poultry get fewer starring roles, but sauces, both savory and sweet, win applause, while desserts demand encores. They are as rich as Chocolate Cappuccino Mousse Cake or as simple as Ginger Poached Peaches and include such versatile staples as a Sweet Nutmeg Whole Wheat Crust. Illustrations.
Copyright 1996 Reed Business Information, Inc.

From Library Journal

Elizabeth Terry is a self-trained chef who came to the restaurant business relatively late in life, but she's been acclaimed as one of the top chefs in the country. With college-age daughter Alexis, she has collected the favorite recipes served at their elegant, family-run restaurant in Savannah, Georgia. Terry is known for her imaginative interpretations of classic Southern dishes, and she notes that heirloom cookbooks were part of her culinary education; an emphasis on fresh local ingredients has also been an important part of the appeal of Elizabeth on 37th since it opened in 1980. In addition to recipes such as Country Shrimp with Tomato and Okra and Rich Dense Chocolate Pecan Torte, there are lots of chef's tips from Terry and very personal family anecdotes from her, her husband/restaurant partner, and their "two restaurant kids." An engaging book filled with delicious recipes; recommended for most collections.
Copyright 1996 Reed Business Information, Inc.

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Product Details

• Hardcover: 352 pages
• Publisher: Broadway; 1 edition (May 1, 1996)
• Language: English
• ISBN-10: 0385482361
• ISBN-13: 978-0385482363
• Product Dimensions: 9 x 8.2 x 1.6 inches
• Shipping Weight: 2.2 pounds
• Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
• Amazon.com Sales Rank: #464,140 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars A terrific cookbook, December 17, 1999

By A Customer

I bought this book after a visit to Savannah and Elizabeth Terry's wonderful restaurant, more as a memento of my trip than a book to actually use in the kitchen. It has become one of my most frequently used cookbooks. I have tried about a dozen recipes so far. They are simple and foolproof, but taste as if you spent much longer preparing them. Her marinades are especially creative, and her fish dishes have all been wonderful. I am planning to give several copies as Christmas gifts this year.

4 of 4 people found the following review helpful:

5.0 out of 5 stars A great restaurant that brings great food home too!, April 13, 2000

By A Customer

Everything in the book is great, unique, flavorful and simple! A family favorite -- everyone wants the recipie when I have dinner parties and they think I slaved for hours -- really most take a bit of pre planning and chopping -- some can be done ahead of time and then you can truly relax! Chicken, fish, pork, sauces, and other fun items to make you look like a pro!

3 of 3 people found the following review helpful:

5.0 out of 5 stars Wonderful, well written, yummy recipes, March 14, 1999

By A Customer

She has a good style and makes all the food sound interesting. Also great pictures. The recipes are well thought out, and delicious.