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Viruses in Foods (Food Microbiology and Food Safety) (Hardcover)

by Sagar Goyal (Editor)
Key Phrases: norovirus illness, fingerpad method, human noroviruses, United States, New York, Food Prot (more...)
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Product Description
Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these diseases for a long time and have developed appropriate methods to investigate and track them. Detection methods to investigate and track viral agents in food, with the exception of shellfish, have only recently begun to be developed. However, with the advent of molecular diagnostic methods, the role of viruses in foodborne disease outbreaks is beginning to be understood. Viruses in Foods is the first book that comprehensively discusses the role of viruses in foodborne disease outbreaks, along with strategies for the prevention and control of viral contamination of food.

Product Details

  • Hardcover: 345 pages
  • Publisher: Springer; 1 edition (June 16, 2006)
  • Language: English
  • ISBN-10: 0387289356
  • ISBN-13: 978-0387289359
  • Product Dimensions: 9.3 x 6.3 x 0.9 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.com Sales Rank: #1,998,431 in Books (See Bestsellers in Books)

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