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Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
 
 
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Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant (Hardcover)

by Roy F. Guste (Author) "Appetizers have always been one of the strongest areas of our entire menu..." (more)
Key Phrases: skinned trout fillets, filet tips, cup chopped lettuce, Vinaigrette Sauce, Bechamel Sauce, Hollandaise Sauce (more...)
3.0 out of 5 stars  (1 customer review)

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Product Details
  • Hardcover: 186 pages
  • Publisher: W. W. Norton & Company (March 1980)
  • Language: English
  • ISBN-10: 0393026663
  • ISBN-13: 978-0393026665
  • Product Dimensions: 10.1 x 7.5 x 0.8 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 3.0 out of 5 stars  (1 customer review)
  • Amazon.com Sales Rank: #243,917 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Also Available in: Hardcover (2nd) |  All Editions

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