Join Amazon Prime and ship Two-Day for free and Overnight for $3.99. Already a member? Sign in.

 

or
Sign in to turn on 1-Click ordering.
 
   
More Buying Choices
71 used & new from $13.95
Have one to sell? Sell yours here
 
   
Tell a Friend
Mastering the Art of French Cooking, Vol. 2
 
See larger image 
See all product images
See all 4 customer images
Share your own customer images
I own the rights to this title and would like to make it available again through Amazon.
Are You an Author or Publisher?
Find out how to publish your own Kindle Books
 
  

Mastering the Art of French Cooking, Vol. 2 (Hardcover)

by Julia Child (Author), Simone Beck (Author)
5.0 out of 5 stars  (5 customer reviews)
List Price: $60.00
Price: $47.04 & this item ships for FREE with Super Saver Shipping. Details
You Save: $12.96 (22%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.

› 71 used & new available from $13.95
Also Available in: List Price: Our Price: Other Offers:
Paperback (Revised) $32.50 $21.45 53 used & new from $13.95
 
   

Better Together

Buy this book with Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) by Julia Child today!

Mastering the Art of French Cooking, Vol. 2 Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Buy Together Today: $73.44

Customers Who Bought This Item Also Bought

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child

4.8 out of 5 stars (30)  $14.28
The Way to Cook

The Way to Cook by Julia Child

4.7 out of 5 stars (44)  $26.37
My Life in France

My Life in France by Julia Child

4.7 out of 5 stars (112)  $10.17
Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking by Marcella Hazan

4.8 out of 5 stars (112)  $19.80
Julia Child - The French Chef

Julia Child - The French Chef DVD ~ Julia Child

5.0 out of 5 stars (22)  $34.99
› Explore similar items : Books (89) Movies & TV (6) Kitchen & Dining (1)
Editorial Reviews
Product Description
Revised edition of the classic cookbook, originally published in 1961.

Inside Flap Copy
Revised edition of the classic cookbook, originally published in 1961.
Product Details
  • Hardcover: 648 pages
  • Publisher: Knopf (October 12, 1970)
  • Language: English
  • ISBN-10: 0394401522
  • ISBN-13: 978-0394401522
  • Product Dimensions: 10.3 x 7.4 x 1.5 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  (5 customer reviews)
  • Amazon.com Sales Rank: #150,956 in Books (See Bestsellers in Books)

    Popular in this category: (