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Alfredo Viazzi's Italian Cooking (Hardcover)

~ (Author), Milton Glaser (Illustrator)

5.0 out of 5 stars See all reviews (1 customer review)

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Formats		Amazon Price	New from	Used from
Hardcover Available from these sellers. Published March 11, 1979	Hardcover, March 11, 1979	--	--	$0.15
Paperback Available from these sellers. Published October 11, 1983	Paperback, October 11, 1983	--	--	$6.65

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Product Details

Hardcover: 225 pages
Publisher: Random House; 1st edition (March 12, 1979)
Language: English
ISBN-10: 0394501675
ISBN-13: 978-0394501673
Product Dimensions: 9.4 x 6.1 x 1 inches
Shipping Weight: 1.2 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.com Sales Rank: #602,870 in Books (See Bestsellers in Books)

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4 of 4 people found the following review helpful:

5.0 out of 5 stars What to cook when you have some serious company, November 15, 2002

By	frk040 (NYNY) - See all my reviews

I've owned this cookbook for a long time and have used its wonderful recipes for that special occasion. Forget your calories and cholesterol levels when cooking this magnificent fare: Tagliarini with Four Cheeses uses, among other ingredients, 1/2 pound of butter, 3/4 pound of cheese, 1 cup of parmesian, and 1 cup heavy cream. It's great!

This is "restaurant" food you can serve at home, and Viazzi uses ingredients easily found.

Find this out of print book somewhere. You'll treasure it and use it year after year.

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