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New High Altitude Cookbook (Hardcover)

~ Beverly M. Anderson (Author)
3.1 out of 5 stars  See all reviews (8 customer reviews)

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Editorial Reviews

Product Description

Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special cooking tips, charts and tables.


From the Inside Flap

Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special cooking tips, charts and tables.

Product Details

  • Hardcover: 320 pages
  • Publisher: Random House; 1 edition (November 12, 1980)
  • Language: English
  • ISBN-10: 0394513088
  • ISBN-13: 978-0394513089
  • Product Dimensions: 9.3 x 6.2 x 1.2 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 3.1 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon.com Sales Rank: #277,851 in Books (See Bestsellers in Books)

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More About the Authors

Discover books, learn about writers, read author blogs, and more.
Donna Miller Hamilton
Donna Miller Hamilton
Beverly Anderson Nemiro
Beverly Anderson Nemiro

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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover
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Customer Reviews

8 Reviews
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 (4)
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Average Customer Review
3.1 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
11 of 11 people found the following review helpful:
1.0 out of 5 stars Misleading, April 13, 2006
Maybe these recipes work in Denver? I now notice the positive review is from Seattle!!!
I have had no success with the baking recipes at 6,500 ft and higher, and havent tried them at lower altitudes. The other dishes I've tried did not produce inspired cuisine.
My copy is now available at the used bookstore.
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37 of 45 people found the following review helpful:
5.0 out of 5 stars Great Cookbook for High Elevations, July 7, 2000
By David Vayo Hamilton (Seattle, WA USA) - See all my reviews
This cookbook is an excellent choice for anyone who lives in higher elevations like Denver, Santa Fe, Taos, etc. The atmosphere at those elevations makes cooking a challenge. This cookbook touches upon all of the possible pitfalls of cooking at high altitude. Two thumbs up
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9 of 10 people found the following review helpful:
2.0 out of 5 stars Big disappointment, May 10, 2006
This book was a big disappointment. I'm sorry I bought it, and I'm not keeping it. HIGH ALTITUDE BAKING (Colorado Extension Service) and PIE IN THE SKY (Susan Purdy) cookbooks are much better.
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Most Recent Customer Reviews

5.0 out of 5 stars I love it!
I live in Denver and I love this cookbook. I use it for all my baking. The recipes are good and clear. I highly recommend it. Cathy
Published 1 month ago by Cathy C

5.0 out of 5 stars Excellent "The New High Altitude Cookbook"
Thanks for such an excellent reference & resource book for those of us living a ways above sea level. Read more
Published 1 month ago by S. Hill

5.0 out of 5 stars New High Altitude Cookbook
This has helped tremendously with learning how to cook at 3000 ft (the level our son's cabin is). Thanks.
Published on March 21, 2007 by Ardith E. Butler

1.0 out of 5 stars Cookbook to fancy
I enjoy food but most of the recipes in this book are things I wouldn't eat in the first place.
Published on February 4, 2004 by Robert J Sobush

1.0 out of 5 stars 7,000 feet
I tried the Popover recipe in this book. If you are at 7,000 feet like I am, this recipe won't work. Read more
Published on September 12, 2002

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