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The Foods and Wines of Spain
 
 
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The Foods and Wines of Spain (Hardcover)

by Penelope Casas (Author), Oscar Ochoa (Illustrator)
4.5 out of 5 stars  (18 customer reviews)

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The Foods and Wines of Spain Tapas (Revised): The Little Dishes of Spain
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Editorial Reviews
Product Description
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

Inside Flap Copy
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

Product Details
  • Hardcover: 480 pages
  • Publisher: Knopf (October 12, 1982)
  • Language: English
  • ISBN-10: 0394513487
  • ISBN-13: 978-0394513485
  • Product Dimensions: 9.9 x 6.5 x 1.4 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  (18 customer reviews)
  • Amazon.com Sales Rank: #32,578 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #4 in  Books > Cooking, Food & Wine > Regional & International > European > Spanish
    #10 in  Books > Cooking, Food & Wine > Drinks & Beverages > Wine > Food & Wine
    #44 in  Books > Cooking, Food & Wine > Drinks & Beverages >