The New Book of Middle Eastern Food by Claudia Roden  (33)
$23.10
|
Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden (16)
$23.10
|
Classic Indian Cooking by Julie Sahni  (61)
$17.79
|
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (1930) by Edouard de Pomiane (12)
$8.80
|
The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden (39)
$24.75
|
This item is not eligible for Amazon Prime, but millions of other items are. Join Amazon Prime today. Already a member? Sign in.
|
|||||||||||||
Customers Who Bought This Item Also Bought
Editorial Reviews
Review
"Mrs. Roden is an inspiring guide to a rather unusual school of cookery. Her recipes are mouth-watering and her directions clear and easy to follow. A Book of Middle Eastern Food is a landmark in the field of cookery." -- James Beard
More than 500 recipes from the subtle, spicy, varied cuisine of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes, all translated into workable Western terms.
Review
"Mrs. Roden is an inspiring guide to a rather unusual school of cookery. Her recipes are mouth-watering and her directions clear and easy to follow. A Book of Middle Eastern Food is a landmark in the field of cookery." -- James Beard
More than 500 recipes from the subtle, spicy, varied cuisine of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes, all translated into workable Western terms.
See all Editorial Reviews
"Mrs. Roden is an inspiring guide to a rather unusual school of cookery. Her recipes are mouth-watering and her directions clear and easy to follow. A Book of Middle Eastern Food is a landmark in the field of cookery." -- James Beard
More than 500 recipes from the subtle, spicy, varied cuisine of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes, all translated into workable Western terms.
Review
"Mrs. Roden is an inspiring guide to a rather unusual school of cookery. Her recipes are mouth-watering and her directions clear and easy to follow. A Book of Middle Eastern Food is a landmark in the field of cookery." -- James Beard
More than 500 recipes from the subtle, spicy, varied cuisine of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes, all translated into workable Western terms.
See all Editorial Reviews
Product Details
Would you like to update product info or give feedback on images?
|
Citations
(learn more)
67
books
cite this book:
- Exotic Appetites: Ruminations of a Food Adventurer by Lisa Heldke on 9 pages
- Exotic Appetites: Ruminations of a Food Adventurer by Lisa Heldke on 9 pages
- Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food by Sherrie A. Inness on 5 pages
- The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market by Linda Ziedrich on page 151, page 266, and