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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
 
 
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (Paperback)

by Laurel Robertson (Author), Carol Fliners (Author), Bronwen Godfrey (Author)
4.5 out of 5 stars  (44 customer reviews)

List Price: $23.00
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Buy this book with The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson today!

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
Buy Together Today: $37.93

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Editorial Reviews
Review
?Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.?
?The New York Times Book Review

?Here at last is a readable source of information heretofore available only to professional bakers.?
?East West Journal

?Sets a new standard with clear, easily followed recipes that not only tell you ?how,? but ?why.??
?Newsday

?We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.?
?Linda Rehberg and Lois Conway, authors of Bread Machine Magic --This text refers to the Paperback edition.

Product Description
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

See all Editorial Reviews

Product Details
  • Paperback: 452 pages
  • Publisher: Random House (October 12, 1985)
  • Language: English
  • ISBN-10: 0394724348
  • ISBN-13: 978-0394724348
  • Product Dimensions: 9.2 x 7.4 x 1.2 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: