Product Description
Where to stay is the most important decision you will make when planning a trip to Mexico. Completely revised and expanded to include reviews of more than 200 establishments, this indispensable guide offers a full range of accommodation choices as well as expert advice on choosing among the various regions of this fascinating country. Whether you opt for a relaxing stay at a famous beach resort, a trip to Mexico City, or an excursion to an archaeological site, the Jamisons include tips on selecting a region, an itinerary, and the very best place to stay to suit your budget and specific interests.
About the Author
Bill Jamison is a veteran travel and food writer. He a co-author of the James Beard Award-winning cookbooks Smoke and Spice and the Border Cookbook and of Best Places to Stay in the Caribbean. He lives in Santa Fe, New Mexico.
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- 1,000 Mexican Recipes by Marge Poore in Front Matter
- The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico by Cheryl Alters Jamison in Front Matter
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- Books > Travel > Latin America > Mexico
- Books > Travel > Reference & Tips > Food & Lodging > Hotels & Inns
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