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The New Wellness Encyclopedia: The Best-Selling Guide to Preventing Disease and Maintaining Your Health and Well-Being
 
 
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The New Wellness Encyclopedia: The Best-Selling Guide to Preventing Disease and Maintaining Your Health and Well-Being (Paperback)

by Editors of The Wellness Letter (Author) "Efforts to identify health risks-and reduce them, if possible-are as old as medicine itself..." (more)
Key Phrases: tbsp mayo, isolated amino acids, United States, Wellness Food Guide, New York (more...)
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Editorial Reviews

Product Description
In 1991, the editors of the University of California at Berkeley Wellness Letter brought you The Wellness Encyclopedia. A reference guide covering hundreds of topics and methods for improving health and the quality of life, it has sold more than 300,000 copies. Now the editors bring you a completely revised, updated, and expanded edition of this invaluable resource, with the most current and timely information on preventive health and well-being. Expanded by 80 pages, this new volume includes more than 250 new or updated entries, 100 new marginal notes, sidebars, and boxes, new illustrations, and an expanded glossary and cross-referenced index. This comprehensive volume includes all you need to know about: Antioxidants; Whether a low-fat diet works; Smoking and cervical cancer risk; How to eat healthfully in ethnic restaurants; Vitamins and minerals; Understanding breast cancer risk; Drugs and hormones in milk; Update on air bags and seat belts; The new food labels; Protecting yourself

Product Details

  • Paperback: 624 pages
  • Publisher: Houghton Mifflin; Rev Upd edition (May 31, 1995)
  • Language: English
  • ISBN-10: 0395733456
  • ISBN-13: 978-0395733455
  • Product Dimensions: 10.9 x 8.4 x 1.2 inches
  • Shipping Weight: 3 pounds
  • Average Customer Review: