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Toxin (Hardcover)

by Robin Cook (Author) "Kelly redirected her attention to the skater..." (more)
Key Phrases: surgical locker room, patty box, boning room, Bobby Bo, Onion Ring, Mercer Meats (more...)
3.0 out of 5 stars See all reviews (263 customer reviews)


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Editorial Reviews

Amazon.com Review
Just when you thought it was safe to eat a hamburger again, Robin Cook--master of medical mysteries, deadly epidemics, and creepy comas--returns with an all too likely villain drawn right from current headlines: the American meat industry. If you've ever wondered where the E. coli bacteria comes from, and exactly how it can ravage the human body, destroying everything in its path, this is the book for you. As usual, Cook delivers solid information, well-researched medical arcana, and a scathing indictment of managed health care.

His protagonist, Kim Regis, is an all-too-typical ego-driven surgeon, whose arrogance and invulnerability set him up to be brought low by the deadly toxin that takes the life of his young daughter. Sparing no time and barely a paragraph to reflect on his loss, Regis goes right after the culprit, a meat-packing behemoth that brings dead and diseased animals to the slaughterhouse, breaking every health regulation in the book. The scenes set on the killing floor and in the boning rooms will make a vegetarian out of the most confirmed red-meat eater. Toxin is a heart-pounding thriller that hits very close to home. --Jane Adams --This text refers to the Paperback edition.

From Library Journal
Cook cooks up another medical thriller, with a bunch of E.coli bacteria as villain, an underdone hamburger as murder weapon, and a little boy as victim. His doctor-father soon discovers that something far more sinister than bad hygiene is the cause. A Literary Guild, Doubleday Book Club, and Mystery Guild main selection.
Copyright 1997 Reed Business Information, Inc.

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Product Details

  • Hardcover: 356 pages
  • Publisher: Putnam Adult; 1st Printing edition (March 23, 1998)
  • Language: English
  • ISBN-10: 0399143165
  • ISBN-13: 978-0399143168
  • Product Dimensions: 8.9 x 6 x 1.3 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 3.0 out of 5 stars See all reviews (263 customer reviews)
  • Amazon.com Sales Rank: #346,213 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #51 in  Books > Mystery & Thrillers > Authors, A-Z > ( C ) > Cook, Robin

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Customer Reviews

263 Reviews
5 star:
 (64)
4 star:
 (50)
3 star:
 (42)
2 star:
 (38)
1 star:
 (69)
 
 
 
 
 
Average Customer Review
3.0 out of 5 stars (263 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
7 of 7 people found the following review helpful:
3.0 out of 5 stars Pretty good, but the ending made me throw the book down!, February 22, 2000
This review is from: Toxin (Paperback)
This was a good book, but it definitely had three problems. 1- The multi-personality doc was unbelievable, resembling a whiny superhero. 2- The writing was so contrary. Cook has a large vocabulary, even sometimes he's too perfect with the grammar in the conversation. Yet, most of the dialogue is followed by "Tracy said, Reggis said, Tracy said, Becky said, Kelly said". Does Cook know of any other word to use besides "said" after quotation?

And the third problem was the ENDING! It ruined the book AND cost the book two stars on my rating. My hand was turning the pages at a mile a minute and then stopped at the ending. The story just fell into an empty space, not resolving the problem, no conclusion, nothing. UGH! I threw the book down in disgust.

Now you're asking why did I rate it with 3 stars. I couldn't put the book down (until the end, explained earlier). Cook's use of setting, conflict, and description was phenomenal. I really felt like I was in the scenes. The author merged a narrative medical drama with expository information about the steer-to-hamburger process. The "bridge" that melded the two and made the story work was the conflict of: the doctor's attempt to uncover E. Coli contamination versus the USDA and beef industry alliance's attempt to keep the contamination secret, in order to maintain their profits. If an ending was included in the book, it would be worthy of five stars.

This won't be the best book you'll ever read, but it's nonstop action and exploration through the beef industry will make you think next time you take a bite into that Big Mac.

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6 of 7 people found the following review helpful:
1.0 out of 5 stars How do you give negative stars!, April 5, 2000
By A Customer
This review is from: Toxin (Paperback)
Don't bother wasting your time. The first chapter starts out realistic enough and as the book progresses the characters seem to develop superpowers to conquer the world against the evils of the meat industry. Robin Cook must have copied the pages of his favorite superhero comic book to come up with this garbage. As if it wasn't bad enough, IF you make it to the ending, the book only get worse. I wouldn't even wish this book on my worst enemy.
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10 of 13 people found the following review helpful:
5.0 out of 5 stars Tells the Truth in an Engrossing Manner, October 6, 2000
By Robert D. Steele (Oakton, VA United States) - See all my reviews
(TOP 50 REVIEWER)   
This review is from: Toxin (Paperback)
If you're the type of person that does not have the time to read Laurie Garrett's BETRAYAL OF TRUST: The Collapse of Global Public Health (Hyperion, 2000), at 754 pages a real challenge, then this book, and the other books in the series, are a very worthwhile means of exploring real truths in an engrossing manner. The fact of the matter is that we are creating an increasingly dangerous environment for ourselves, with cross-contamination, increasingly resistant strains of difficult to diagnose diseases, and so on. The naive will lambast the book for scare-mongering, and they will be wrong--if this book gets you through an airline flight, or an afternoon, and causes you to think just a tiny bit about the reality that we can no longer trust our government to protect the food supply and preparation process, and to think just a tiny bit about how you might protect your children from inadequate "due diligence" by the food service industry, then you will be richly rewarded. The author himself recommends the non-fiction book by Nicols Fox, SPOILED: What is Happening to Our Food Supply and Why We Are Increasingly at Risk (Basic Books, 1997 or Penguin, 1998). The bottom line is that this novel is for serious people, and chillingly worthwhile for those who like to learn while being entertained.
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Most Recent Customer Reviews

3.0 out of 5 stars Toxin: Flawed but Readable
The book Toxin, while indeed an interesting read, still has several glaring flaws that prevent it from being an outstanding book. Read more
Published 1 month ago by J. White

2.0 out of 5 stars Toxin is Toxic
I've read several Robin Cook books, but I don't know why. It's usually because I'm at the airport or somewhere where I just need a book to read, and I recognize his name on the... Read more
Published 3 months ago by Bonnie M. Sharpless

1.0 out of 5 stars Unrelatable, factually inacurrate, and worst of all-- BORING
This is the first-- and only-- of Robin Cook's books I read. Perhaps he does better work when the subject is something he's better versed on. Read more
Published 9 months ago by Ryan D. Crompton

1.0 out of 5 stars Don't waste your time.
Here's the book:

Managed Health Care = evil! Meat industry = evil! The protagonist of the book = out of control nut case with no character development... Read more
Published 9 months ago by R. DeMille

4.0 out of 5 stars Fact stranger than Fiction
Isn't anyone scared that what was on the news last week (i.e. the CA packing plant videos) five years after I read this for an ethics for scientists class at Towson. Read more
Published 16 months ago by William E. Duncan

2.0 out of 5 stars Irritatingly Cliche-ridden
I wanted to slap the protagonist, slap his ex-wife, slap his girlfriend and, until she got sick, slap his kid (what 10-year-old do you know who says "fabulous"?). Read more
Published 20 months ago by Midwesterner

5.0 out of 5 stars Captivating, Scary, Sad
This book was recommended to me by a friend and I couldn't put down because it really drew me in. I was anxious to see if the father ever was able to find out why his girl died... Read more
Published 21 months ago by Karen Zemek

3.0 out of 5 stars An interesting view of the mind of the author
I guess other reviewers have described the plot well enough. Perhaps I'm biased by my own observations as a Medical Technologist, but I found myself wanting to strangle the... Read more
Published on March 22, 2007 by M. J. Grumet

3.0 out of 5 stars Awful Characters
Somewhere in the Midwest, two man who are supposed to take away a sick cow to be killed instead sell it to a slaughterhouse, where the meat is turned into hamburger. Read more
Published on February 22, 2007 by A. Luciano

4.0 out of 5 stars A MEDICAL THRILLER IF THERE EVER WAS ONE
HAMBURGER AND CHEESE BURGER LOVERS SHOULD BE WARNED: BY THE TIME YOU'RE DONE READING THIS BOOK YOU'LL WANT TO BECOME A VEGETARIAN. Read more
Published on November 24, 2006 by Kira

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