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Editorial Reviews
From School Library Journal
Grade 3-7–As much a look book as a cookbook, Redwall gathers recipes for food eaten in the popular series. Endearingly monikered dishes such as Hare's Pawspring Vegetable Soup and Rosey's Jolly Raspberry Jelly Rock Cakes are included, along with Mole's Favourite Deeper 'n' Ever Turnip 'n' Tater 'n' Beetroot Pie. Grouped by season, the dishes are wonderfully evocative of the charm that underlies all of Redwall, and titles like Stones inna Swamp and Savoury Squirrel Bakes have humor. Jacques ties the recipes of each section together with a sweetly told tale of preparations for a seasonal feast, heartily populated with the favorite characters complete with their individual antics and turns of phrase. While the recipes are generally far from simple and often heavy on butter and cream (although almost completely vegetarian), the real appeal of this book lies in its gorgeously rendered and finely detailed illustrations done in acrylic paint and charcoal. Written for an older audience than Jacques's The Great Redwall Feast (Philomel, 1996), this gastronomical visit to the Abbey will be enjoyed by Redwall devotees.–Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Book Description
Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
See all Editorial Reviews
Grade 3-7–As much a look book as a cookbook, Redwall gathers recipes for food eaten in the popular series. Endearingly monikered dishes such as Hare's Pawspring Vegetable Soup and Rosey's Jolly Raspberry Jelly Rock Cakes are included, along with Mole's Favourite Deeper 'n' Ever Turnip 'n' Tater 'n' Beetroot Pie. Grouped by season, the dishes are wonderfully evocative of the charm that underlies all of Redwall, and titles like Stones inna Swamp and Savoury Squirrel Bakes have humor. Jacques ties the recipes of each section together with a sweetly told tale of preparations for a seasonal feast, heartily populated with the favorite characters complete with their individual antics and turns of phrase. While the recipes are generally far from simple and often heavy on butter and cream (although almost completely vegetarian), the real appeal of this book lies in its gorgeously rendered and finely detailed illustrations done in acrylic paint and charcoal. Written for an older audience than Jacques's The Great Redwall Feast (Philomel, 1996), this gastronomical visit to the Abbey will be enjoyed by Redwall devotees.–Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Book Description
Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
See all Editorial Reviews
Product Details
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