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Wine Analysis & Production (Chapman and Hall Enology Library)
  
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Wine Analysis & Production (Chapman and Hall Enology Library) (Paperback)

by Bruce W. Zoecklein (Author), Kenneth C. Fugelsang (Author), Barry H. Gump (Author), Fred S. Nury (Author) "Throughout the history of wine production, analytical techniques have became increasingly important with the development of technology and increased governmental regulation..." (more)
Key Phrases: volume with deionized water, geranium tone, acid calibration standards, Supplemental Notes, United States, Cabernet Sauvignon (more...)
4.5 out of 5 stars  (2 customer reviews)


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Editorial Reviews
Product Description
This accessible volume provides practical information on wine analysis and production. It covers the full range of techniques, from quick screening assays to wet chemical and instrumentation analysis, as well as interpretation of results. Emphasizing a step-by-step approach to procedures, the authors:
  • - examine analyses commonly performed in the United States, Europe and Australia:
  • - discuss viticultural considerations as they relate to winemakeing as well as sensory evaluation and the importance of each anolyte in the spectrum of winery operations:
  • - present new procedures including 'quick' qualitative tests for the presence of various constituents:
  • - explore updated information on sensory evaluation of wines, use of enzymes in winemaking, health aspects and more, and - offer a chapter featuring laboratory procedures, listed alphabetically and extensively cross-referenced.

International in scope, Wine Analysis and Production is essential for winemakers and laboratory personnel worldwide. Students of enology will find it an incomparable resource. --This text refers to the Hardcover edition.

Product Details
  • Paperback: 640 pages
  • Publisher: Chapman & Hall (December 1995)
  • Language: English
  • ISBN-10: 0412982412
  • ISBN-13: 978-0412982415
  • Product Dimensions: 9.5 x 6.8 x 1.5 inches
  • Shipping Weight: 2.3 pounds
  • Average Customer Review: 4.5 out of 5 stars  (2 customer reviews)
  • Amazon.com Sales Rank: #2,116,665 in Books (See Bestsellers in Books)
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  • Also Available in: Hardcover  |  Unknown Binding  |  All Editions