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Desserts and Pastries: A Professional Primer (Culinary Arts)

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Desserts and Pastries: A Professional Primer (Culinary Arts) (Hardcover)

~ (Author), Richard Gilman (Author)

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Product Details

Hardcover: 225 pages
Publisher: Van Nostrand Reinhold; First Edition edition (October 1984)
Language: English
ISBN-10: 0442227639
ISBN-13: 978-0442227630
Average Customer Review: No customer reviews yet. Be the first.
Amazon.com Sales Rank: #3,837,040 in Books (See Bestsellers in Books)

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