Maida Heatter's Book of Great Desserts (Paperback)

~ (Author) "The difference between a torte and a cake is not clear..." (more)
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Editorial Reviews

Product Description

Here are nearly 300 recipes, each of them worked out to fool-proof protection: Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode and many more. 35 line drawings. --This text refers to the Hardcover edition.

From the Inside Flap

Here are nearly 300 recipes, each of them worked out to fool-proof protection: Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode and many more. 35 line drawings. --This text refers to the Hardcover edition.

Product Details

• Paperback: 528 pages
• Publisher: Warner Books (June 1982)
• Language: English
• ISBN-10: 0446307106
• ISBN-13: 978-0446307109
• Product Dimensions: 7 x 4.1 x 1.3 inches
• Shipping Weight: 9.6 ounces
• Average Customer Review: 4.8 out of 5 stars  See all reviews (25 customer reviews)
• Amazon.com Sales Rank: #2,107,471 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

25 of 25 people found the following review helpful:

5.0 out of 5 stars A Classic!, October 15, 1999

By A Customer

This review is from: Maida Heatter's Book of Great Desserts (Hardcover)

If you only own a few cookbooks make this one of them! I bought this book years ago when I was first learning to make desserts. All sorts of crazes have come and gone since then but these desserts have never gone out of style. I have made Maida's two different chocolate mousse recipes for the same party, and let the guests pick which type they preferred, dense and deeply chocolate or lighter and creamier. Everyone had a preference! The strawberry bavarian is easy to make and a real crowd pleaser, as is the Queen of Sheba Torte. I treasure my old battered and stained copy of this book, and should buy a new copy to hold in reserve. My other absolute favorite dessert book is Classic Home Desserts by Richard Sax.

19 of 19 people found the following review helpful:

5.0 out of 5 stars Don't pass this one by, if you like great desserts, November 13, 2002

By	Stephanie Manley (Houston, TX) - See all my reviews (TOP 500 REVIEWER)    (REAL NAME)

This review is from: Maida Heatter's Book of Great Desserts (Hardcover)

Mrs. Heatter isn't your best known author when it comes to cooking, but her desserts are simply wonderful. She writes in a style that reminds me of Julia Child in her thoroughness. She will give you a tip or two about most recipes, or tell you where they come from. The fare in this book isn't what you would find in the grocery store, but rather these are the wonderful little cakes you might get from an old fashioned bakery. Her instructions are clear, concise, and will not leave you wondering if you are doing this correctly. I would highly recommend any of her books for enlarging your dessert offerings. She will have your guests wondering how you were able to make these delicious desserts.

13 of 13 people found the following review helpful:

5.0 out of 5 stars Great to have it back!, July 3, 2000

By A Customer

This review is from: Maida Heatter's Book of Great Desserts (Hardcover)

I have been baking from this book for years and years. Now that it's been reissued, I won't have to worry about keeping my old book readable. Maida Heatter is a master teacher and baker. Her recipes and advice inspire confidence, especially for the beginner. She takes you step by step in the process so that you can't make a mistake. My teenage daughter started baking from this book when she was 11 (without me) and made great treats. Start from the beginning and bake your way through it!