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Cocolat: Extraordinary Chocolate Desserts (Hardcover)

by Alice Medrich (Author), Patricia Brabant (Photographer) "Sweet (unsalted) butter is best for most all pastry and dessert recipes..." (more)
Key Phrases: barely simmering water bath, corrugated cake circle, petite charlottes, Special Equipment, Bittersweet Chocolate Glaze, White Chocolate Glaze (more...)
4.7 out of 5 stars  (20 customer reviews)

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› 30 used & new available from $34.90

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Editorial Reviews
From Library Journal
Beautiful desserts from Medrich's California pastry shops, which have gained a national reputation for their chocolate creations. Her famous truffles are here, along with elaborate cakes, tortes, and even a few nonchocolate desserts. Many of them are based on classic French pastries, but novice bakers will find the author's production tips and clear instructions valuable, and professionals may pick up a few useful shortcuts along with ideas for eye-catching presentations. Expensive, but recommended for most pastry collections.
Copyright 1991 Reed Business Information, Inc.
Product Details
  • Hardcover: 204 pages
  • Publisher: Warner Books (October 1990)
  • Language: English
  • ISBN-10: 0446514195
  • ISBN-13: 978-0446514194
  • Product Dimensions: 11.2 x 8.8 x 0.7 inches
  • Shipping Weight: 2.3 pounds
  • Average Customer Review: 4.7 out of 5 stars  (20 customer reviews)
  • Amazon.com Sales Rank: #372,490 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #27 in  Books > Cooking, Food & Wine > Meals > Sweets > Confectionery
    #68 in  Books > Cooking, Food & Wine > Baking > Chocolate

    (Publishers and authors: Improve Your Sales)
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