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The American Vegetarian Cookbook from the Fit for Life Kitchen
 
 
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The American Vegetarian Cookbook from the Fit for Life Kitchen (Hardcover)

by Marilyn Diamond (Author) "VEGETARIANISM, cholesterol, saturated fats, protein, fiber, calories, whole foods, refined foods, vitamin B12, salt, pesticides, food irradiation...these are the buzzwords of a national preoccupation with..." (more)
Key Phrases: ground rock salt, cup presoaked raisins, scrambler mix, Cashew Cream, Classic Green Salad, Cottage Tofu (more...)
4.7 out of 5 stars  (26 customer reviews)


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Product Details
  • Hardcover: 422 pages
  • Publisher: Grand Central Publishing (April 1, 1990)
  • Language: English
  • ISBN-10: 0446515612
  • ISBN-13: 978-0446515610
  • Product Dimensions: 11.2 x 8.7 x 1.5 inches
  • Shipping Weight: 3 pounds
  • Average Customer Review: 4.7 out of 5 stars  (26 customer reviews)
  • Amazon.com Sales Rank: #31,539 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #25 in  Books > Cooking, Food & Wine > Vegetables & Vegetarian > Vegetables

    (Publishers and authors: Improve Your Sales)
  • Also Available in: Hardcover (Bargain Price) |  All Editions