The Little Soy Book (Paperback)

by Erika Dillman (Author)

Editorial Reviews

Product Description
Research shows that soy can help you reduce the risk of heart disease, lower your cholesterol, and fight cancer, to name just a few of its health benefits. From traditional soy products like tofu to new soy products like creamy chocolate milk The Little Soy Book tells you everything you need to know about how to incorporate this versatile food into your diet.

Download Description
THE JOY OF SOY! The word is out--soy's got it all! Research shows that soy can help you reduce the risk of heart disease, lower your cholesterol, and fight cancer . . . to name just a few of its health benefits. From traditional Asian foods like tofu and miso soup to new products like creamy chocolate soy milk and hickory smoked tempeh, soy foods are delicious, easy to prepare, and widely available. Rich in protein and calcium, low in fat, and cholesterol-free, soy packs a big nutritional punch. A handy, comprehensive guide, The Little Soy Book tells you everything you need to know about this incredibly versatile food. Give your diet a boost with:· Over twenty soy foods and information on how to prepare them· Simple ways to incorporate soy into your diet· Soy products that can substitute for meat and dairy· The latest research about the many health benefits of eating soy· Thirty easy-to-follow recipes for delicious soy meals. . . And much more.

• Paperback: 208 pages
• Publisher: Grand Central Publishing (April 1, 2001)
• Language: English
• ISBN-10: 0446676276
• ISBN-13: 978-0446676274
• Product Dimensions: 6 x 6 x 0.7 inches
• Shipping Weight: 7.2 ounces
• Average Customer Review:
   

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    (3 customer reviews)
• Amazon.com Sales Rank: #2,755,462 in Books (See Bestsellers in Books)
  
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• Also Available in: Hardcover (Import) |  Unbound (Import) |  All Editions