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The Kosher Gourmet
 
 
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The Kosher Gourmet (Paperback)

~ The 92nd Street Y Cooking School (Author), Batia Plotch (Editor), Patricia Cobe (Editor) "from both a geographic and gastronomic point of view, France is divided into several regions..." (more)
Key Phrases: defrosted frozen phyllo dough, kosher guidelines, hot green chile peppers, New York, The Kosher Gourmet, Rosh Hashanah (more...)
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Frequently Bought Together

Customers buy this book with Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks by Ronnie Fein

The Kosher Gourmet + Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks

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"The perfect gift for readers who love to cook, novice cooks who need well-researched directions, and everyone who loves to eat, this volume won't languish on the shelf." -- Country Living -- Review

Review

"The perfect gift for readers who love to cook, novice cooks who need well-researched directions, and everyone who loves to eat, this volume won't languish on the shelf." -- Country Living

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