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Putting Food By (Plume) (Paperback)

by Janet Greene (Author), Ruth Hertzberg (Author), Beatrice Vaughan (Author) "To "put by" is an old, deep-country way of saving to "save something you don't use now, against the time when you'll need it..." (more)
Key Phrases: screwband lids, appropriate headroom, jar rims carefully, Boiling-Water Bath, Pressure Canner, Pressure Canning (more...)
4.9 out of 5 stars  (15 customer reviews)
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Product Details
  • Paperback: 432 pages
  • Publisher: Plume; 4 Revised edition (February 1, 1992)
  • Language: English
  • ISBN-10: 0452268990
  • ISBN-13: 978-0452268999
  • Product Dimensions: 8 x 5.4 x 1.2 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: