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Putting Food By (Plume) (Paperback)

by Janet Greene (Author), Ruth Hertzberg (Author), Beatrice Vaughan (Author) "To "put by" is an old, deep-country way of saving to "save something you don't use now, against the time when you'll need it..." (more)
Key Phrases: screwband lids, appropriate headroom, jar rims carefully, Boiling-Water Bath, Pressure Canner, Pressure Canning (more...)

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