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Candida Control Cookbook
  
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Candida Control Cookbook (Hardcover)

by Gail Burton (Author)
4.0 out of 5 stars See all reviews (13 customer reviews)


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Editorial Reviews

Product Description
Candida albicans is a harmless yeast-part of the body's natural flora-but when over-stimulated by all-too-common triggers such as antibiotics birth control pills steroids or hormones too much sugar chemicals or excessive stress this benign yeast can become a debilitating agent that produces toxins which severely affect the body and suppress the immune system. Statistics indicate that one in every three persons living in the Western world has some form of Candida. With symptoms as diverse as food allergies; digestive disturbances; eczema; hypoglycemia; PMS; persistent fatigue; joint pain; headaches; poor memory; severe itching; athlete's foot; and chronic ear nose throat and respiratory ailments the disease is difficult to diagnose and treat successfully. offers over 150 delicious gourmet recipes ranging from appetizers to desserts plus a complete food chart for Candida sufferers. the book also provides a medically controlled treatment program which includes lists of problems and permitted foods a carbohydrate guide nutritional supplements updated product and source information and a two-week menu plan --This text refers to an out of print or unavailable edition of this title.

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Look Inside This Book
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Front Cover | Table of Contents | Index | Back Cover



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Customer Reviews

13 Reviews
5 star:
 (7)
4 star:
 (2)
3 star:
 (1)
2 star:
 (3)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (13 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
26 of 26 people found the following review helpful:
5.0 out of 5 stars Informative Cookbook, June 1, 2001
By A Customer
This is a very informative cookbook. The recipes are the best I have found (and this is the third cookbook I have purchased). I wish I had known about using 100% pure vegetable glycerine as a sweetener months ago! Her recipes make you feel like you are eating "real" food again.
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25 of 26 people found the following review helpful:
3.0 out of 5 stars A good addition to your Candida library., June 16, 1998
By A Customer
This book does present some new information that I haven't seen in other Candida related books. In light of this, it would have been very helpful to have better documentation of the references so that I could more accurately weigh their value against my other information sources. That is, I would like to see footnotes throughout instead of just a reference page in the back.

The author advocates a low carbohydrate diet. Regarding this, there is one major flaw in this book (to the best of my knowledge). The author says that vegetable glycerin is an acceptable sweetener to replace sugar, etc., and that it has NO carbohydrates. In fact, vegetable glycerin is 100% carbohydrates. I obtained this information directly from the manufacturer that sells the product in my vicinity. The product does not have sugar grams, however, which still makes it a good sugar substitute. The misunderstanding is probably due to the fact that the product does not have a nutrition label.

More complete nutrition information on the recipes would also be helpful. Currently, they only show total carbs.

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18 of 18 people found the following review helpful:
5.0 out of 5 stars This book is resourceful and very practical., July 22, 1999
By A Customer
Wow. How great to find a resourceful and practical dietary cookbook for both candida free diets and diabetic diets. I searched the web forever, then I found this little treasure. It is a rewarding find! Who would have thought of using vegetable glycerine to sweeten foods? Alas, I can still have deserts and not lose track of my dietary requirements. Thanks to the author for her research and cumulation of a wonderful resource. J.Whitley Portland Oregon
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Most Recent Customer Reviews

2.0 out of 5 stars OK
I bought this book because my doctor put me on this diet. I did learn some thins, but I was somewhat disappointed. Read more
Published 11 days ago by MSfun

5.0 out of 5 stars Love this cookbook!
I lost over 50 lbs with the candida control diet, and I love this cookbook. I've given away multiple copies of this book to friends and family.
Published 5 months ago by L. Gifford

2.0 out of 5 stars not up to date with modern cuisine
I ordered the book hoping to find some good recipes to use with my candida diet, which has been working really well. Read more
Published 12 months ago by Bryn's Mom

5.0 out of 5 stars The Candida Control Cookbook:What you Should Know and What You Should Eat to Manage Yeast Infections
This book is informative and gives a good idea of what to eat and not to eat. I appreciate the many recipes showing a variety of ways to prepare the limited foods we are allowed... Read more
Published on February 18, 2006 by D. Dillon

5.0 out of 5 stars Continuing my story Managing my yeast infection
It has now been 3 months on the Candida Control Diet and taking Lamisil --- I have my life back! Thank you Gail Burton for writing a cookbook that is realistic and good. Read more
Published on January 14, 2001 by Catherine M. Bauer

5.0 out of 5 stars Anti Yeast Diet
This book has been a real help to me in my anti yeast adventure. I have been taking lamisil and following the diet for 3 weeks with great success. Read more
Published on November 6, 2000 by Catherine M. Bauer

5.0 out of 5 stars BEST COOKBOOK ON MARKET FOR YEAST CONTROL AND 11TH YEAR !
Author Gail Burton's new e-mail address: gburton@candidafix.com The Candida Control Cookbook helps many people stay on the Candida Control Diet, which is restrictive, but the... Read more
Published on May 23, 2000 by gburton@candidafix.com

4.0 out of 5 stars Glycerine
It is not the brand but the chemical itself that is important.

Chemically, glycerine should be qualified as a sugar alcohol. Read more

Published on March 10, 2000 by Nadia McLaren

2.0 out of 5 stars Buyer Beware
Being desperate for ideas as to what to make my 13 year old son who is on a Candida Diet, I thought I had found a gold mine on discovering this book. Read more
Published on February 7, 2000 by A baker

4.0 out of 5 stars Appealing recipes for a non-vegetarian
The book was interesting to read. It has a lot of recipes that I would have liked to make without having a dietary change. Read more
Published on March 28, 1999

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