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Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces
 
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Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces (Hardcover)

by Alain Couet (Author), Éric Kayser (Author)
4.2 out of 5 stars  (4 customer reviews)

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› 2 used & new available from $149.95

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Editorial Reviews
Product Description
Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces.

The publisher, John Wiley & Sons
Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces.
Product Details
  • Hardcover: 304 pages
  • Publisher: Wiley; 1 edition (December 18, 1997)
  • Language: English
  • ISBN-10: 0470250062
  • ISBN-13: 978-0470250068
  • Product Dimensions: 12 x 8.5 x 1.3 inches
  • Shipping Weight: 3.6 pounds
  • Average Customer Review: 4.2 out of 5 stars  (4 customer reviews)
  • Amazon.com Sales Rank: #378,867 in Books (See Bestsellers in Books)
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What Do Customers Ultimately Buy After Viewing This Item?

Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces
51% buy the item featured on this page:
Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces 4.2 out of 5 stars (4)
Bread: A Baker's Book of Techniques and Recipes
49% buy
Bread: A Baker's Book of Techniques and Recipes 4.6 out of 5 stars (50)
$26.40
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