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Off-Premise Catering Management
 
 
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Off-Premise Catering Management (Hardcover)

by Bill Hansen (Author) "The first steps toward establishing an off-premise catering business include understanding the legal ramifications of operating a business and finding a suitable location..." (more)
Key Phrases: astute caterers, premise caterers, catering commissary, Off-Premise Catering Management, New York, National Assessment Institute (more...)
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