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Human Resource Management in the Hospitality Industry
 
 
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Human Resource Management in the Hospitality Industry [Hardcover]

Frank M. Go (Author), Mary L. Monachello (Author), Tom Baum (Author)
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Customers buy this book with The Bar and Beverage Book $69.13

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Product Description

This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.

From the Publisher

Provides students with the essential tools to successfully manage and implement effective human resource strategies. Emphasizing people management and service delivery, the text includes strong pedagogical features--objectives, case studies, simulations and exercises.

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Frank M. Go
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Human Resource Management in the Hospitality Industry
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Human Resource Management in the Hospitality Industry
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Human Resources Management in the Hospitality Industry
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Human Resources Management in the Hospitality Industry 4.0 out of 5 stars (1)
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Human Resources Management for Hospitality 5.0 out of 5 stars (1)
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