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Editorial Reviews
Product Description
Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food. The two-volume set provides an overview of the areas of science and technology that influence the packaging process, and in-depth treatment of the properties and forms of available packaging materials, emphasizing properties that can affect food quality. The work contains details all aspects of food packaging, covering not only the technical areas, but also the marketing, economic, legislative, and regulatory areas.
Language Notes
Text: English (translation)
Original Language: French --This text refers to an out of print or unavailable edition of this title.
See all Editorial Reviews
Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food. The two-volume set provides an overview of the areas of science and technology that influence the packaging process, and in-depth treatment of the properties and forms of available packaging materials, emphasizing properties that can affect food quality. The work contains details all aspects of food packaging, covering not only the technical areas, but also the marketing, economic, legislative, and regulatory areas.
Language Notes
Text: English (translation)
Original Language: French --This text refers to an out of print or unavailable edition of this title.
See all Editorial Reviews
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Citations
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6
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- Forms, Folds, and Sizes: All the Details Graphic Designers Need to Know but Can Never Find by Poppy Evans in Back Matter
- on page 173
- Food Product Development: Based on Experience by Catherine Side on page 167
- Paper and Paperboard Packaging Technology by Mark J. Kirwan on page 413
- Snack Foods Processing by Edmund W. Lusas on page 606
See all 6 books citing this book
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