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Cake Formation in Particulate Systems (Hardcover)

by Edward J. Griffith (Author)

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Product Details

Hardcover: 237 pages
Publisher: John Wiley & Sons (April 1991)
Language: English
ISBN-10: 0471187275
ISBN-13: 978-0471187271
Average Customer Review: No customer reviews yet. Be the first.
Amazon.com Sales Rank: #7,606,621 in Books (See Bestsellers in Books)

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Citations (learn more)

3 books cite this book:

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) by Gustavo V. Barbosa-C�novas in Back Matter
Agglomeration Processes: Phenomena, Technologies, Equipment by Wolfgang Pietsch in Back Matter
Characterization of Cereals and Flours: Properties, Analysis And Applications (Food Science and Technology) by Gonul Kaletunc on page 207

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