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Hospitality Financial Accounting
 
 
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Hardcover $73.18  
Hardcover, March 8, 2004 --  
Paperback $33.13  
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Editorial Reviews

Product Description

Introducing students to the basic operation of a foodservice or hotel business, this comprehensive edition offers easy-to-follow guidelines and information on identifying, recording, and communicating the economic events of a hospitality organization. Adapted from the market-leading book on financial accounting, this book helps readers contribue to the success of every hospitality business.

From the Back Cover

Linking financial accounting principles to real-world hospitality management applications

In Hospitality Financial Accounting, the authors behind North America’s leading accounting textbooks present financial accounting principles to hospitality students with a clear and fascinating introduction to a complex topic that is crucial to the success of any hospitality business.

Addressing a wealth of accounting topics specific to the hospitality industry, as well as more general financial issues, this full-color presentation takes a proven pedagogical approach designed to help students learn how to study and manage their tasks. It provides all of the support students need to succeed, both in their course of study and in their future hospitality careers.

Special features of this outstanding learning tool include:

  • Strict focus on accounting topics relevant to the hospitality industry
  • The Navigator Learning Guide, proven to help students improve their study skills
  • Action Plans and Demonstration Problems that develop problem-solving skills
  • User-oriented exercises that demonstrate the relevance of accounting to hospitality students
  • The Hilton Hotels 2001 annual report, which illustrates key concepts using real-world financial statements

Complete with scores of helpful drawings, charts, and tables, Hospitality Financial Accounting is the ultimate resource for students who need to grasp the principles of financial accounting and learn to apply them to real-world hospitality management.


Product Details

  • Hardcover: 512 pages
  • Publisher: Wiley (March 8, 2004)
  • Language: English
  • ISBN-10: 0471270555
  • ISBN-13: 978-0471270553
  • Product Dimensions: 11.2 x 8.4 x 1 inches
  • Shipping Weight: 3.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,143,594 in Books (See Bestsellers in Books)

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5.0 out of 5 stars Excellent book, September 28, 2009
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I received this book in no time, excellent conditions and very good price. This book explain very easy the accounting process.
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