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How to Manage a Successful Catering Business, 2nd Edition
 
 
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How to Manage a Successful Catering Business, 2nd Edition (Hardcover)

by Manfred Ketterer (Author) "Catering is one of the simplest ways of making money in the foodservice industry..." (more)
Key Phrases: function reservation book, daily convention report, liquor arrangements, Main Street New City, Phone Office, Company Address City (more...)
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Product Details

  • Hardcover: 336 pages
  • Publisher: Wiley; 2 edition (December 1, 1990)
  • Language: English
  • ISBN-10: 0471284203
  • ISBN-13: 978-0471284208
  • Product Dimensions: 9.2 x 6.2 x 1 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
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