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Product Description
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
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Inside This Book
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First Sentence:
The catering industry's basic purpose is to supply what is needed for the planning and execution of functions on given dates and at specific locations, where food is of prime importance. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
unit caterer, banquet hall caterer, job envelope, fringe services, checkout slip, melon basket, occasion cake, party triangles, serving personnel, independent driver, salad man, fleet owner, spoon gravy, catered affair, clear glaze, public meeting halls, radish roses, fleet operator, mandarin orange sections, number cake, relish tray, sweet table, gold service Key Phrases - Capitalized Phrases (CAPs): (learn more)
Beverage Coffee, American Institute of Baking, Dessert Fruit, Quiche Lorraine, Service Family, Courtesy of Abbey Rents, New York New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The catering industry's basic purpose is to supply what is needed for the planning and execution of functions on given dates and at specific locations, where food is of prime importance. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
unit caterer, banquet hall caterer, job envelope, fringe services, checkout slip, melon basket, occasion cake, party triangles, serving personnel, independent driver, salad man, fleet owner, spoon gravy, catered affair, clear glaze, public meeting halls, radish roses, fleet operator, mandarin orange sections, number cake, relish tray, sweet table, gold service Key Phrases - Capitalized Phrases (CAPs): (learn more)
Beverage Coffee, American Institute of Baking, Dessert Fruit, Quiche Lorraine, Service Family, Courtesy of Abbey Rents, New York New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 11
books:
See all 11 books this book cites
3
books
cite this book:
- Italian Cookbook by M. L. Taglienti in Back Matter
- Michigan State University - College Prowler Guide (College Prowler Off the Record) by Amy Davis in Back Matter
- New Mexico: A Promise Made/A Place Called Home/Making Amends (Heartsong Novella Collection) by Janet Lee Barton in Back Matter
- Jane Addams by Jan Gleiter in Back Matter
- Jane Addams (Compass Point Early Biographies, 3) by Lucia Raatma in Back Matter
See all 11 books this book cites
- Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners by The Culinary Institute of America in Back Matter
- Start Your Own Home-Based Business (Wiley Business Basics) by Gregory F. Kishel in Back Matter
- Women Leaving the Workplace by Larry Burkett in Back Matter
Books on Related Topics
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What Do Customers Ultimately Buy After Viewing This Item?
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39% buy the item featured on this page: Catering Handbook$80.00 |
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26% buy The Complete Caterer $17.10 |
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14% buy The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business $50.37 |
 |
11% buy Catering: A Guide to Managing a Successful Business Operation $29.70 |
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