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The Book of Hors D'Oeuvres and Canapes (Hardcover)

by Arno Schmidt (Author), Inja Nam (Author) "The primary function of parties is to bring people together..." (more)
Key Phrases: poultry mousse, cream cheese dough recipe, rice wafer paper, Finnan Haddie, New York, Onion Confit Yield (more...)
3.4 out of 5 stars  (5 customer reviews)

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Editorial Reviews
Product Description
Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll find invaluable information for the professional:
  • Ingredients listed with purchasing specifications, seasonality, and substitutions.
  • Lists of special equipment needed.
  • Information on storage, early preparation, and freezer- and shelf-life.
  • Convenient lists grouping canapes and hors d'oeuvres by specialized categories.
Product Details
  • Hardcover: 320 pages
  • Publisher: Wiley; 1 edition (May 22, 1996)
  • Language: English
  • ISBN-10: 0471287008
  • ISBN-13: 978-0471287001
  • Product Dimensions: 10.3 x 8.3 x 0.8 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 3.4 out of 5 stars  (5 customer reviews)
  • Amazon.com Sales Rank: #704,935 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Also Available in: Hardcover  |  |  All Editions

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