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Editorial Reviews
Product Description
"Modernism is simply the result of the extremely progressive evolution of the American pastry industry. With the use of all ethnic influences, creative flavor combinations enhanced by incredibly visual designs is truly the global trend-setter for the millennium." Norman Love Corporate Pastry Chef, Ritz-Carlton Hotel Company Milk Chocolate-Ginger Mousse with Liquid Chocolate Center Norman Love Corporate Pastry Chef, Ritz-Carlton Hotel Company, Naples, Florida. Mont Blanc Michael Hu Executive Pastry Chef, Waldorf-Astoria Hotel, New York Midnight Macadamia Torte Kim O'Flaherty Pastry Cook, Essex House Hotel, New York. Chocolate and Pear Mousse Ensemble Eric Perez Executive Pastry Chef, Ritz-Carlton Tyson's Corners, Virginia. Chocolate Croissant Bread Pudding with Specky Vanilla Ice Cream and Caramel Marshall Rosenthal Executive Pastry Chef, Trump Taj Mahal Hotel and Casino, Atlantic City, New Jersey Butter Pecan Custard Cake Wayne Brachman Executive Pastry Chef, Mesa Grill and Bolo, both in New York.
From the Publisher
This book examines the modernist techniques and style in copious detail. Includes 50 desserts, detailed guidance on garnishes, full-color photographs of each dessert, and a business emphasis on menu marketing.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
Norman Brosterman, a New York City architect, managed to annoy a number of people with his 1997 book, Investing Kindergarden. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
small parchment cone, sorbet stabilizer, drained gelatin, blueberry financier, silicone baking mat, tempered white chocolate, passion fruit parfait, pinch pinch salt, executive pastry chef, medium plain tip, dome molds, pyramid molds, mixer with the whisk attachment, return the entire mixture, sauce painting, silicone mat, fine chinois, vanilla parfait, chocolate triangles, praline paste, mixer fitted, gelatin sheets, vanilla bean seeds, plated dessert, inverted sugar Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Special Equipment, The Culinary Institute of America, Stanton Ho, Donald Wressell, Krista Kern, Markus Farbinger, Thomas Worhach, Dan Budd, Grand Marnier, Norman Love, Richard Leach, Cocoa Barry, Ritz-Carlton Hotel, Richard Ruskell, Wayne Brachman, Beverly Hills, Duquesne Club, Four Seasons Hotel, Jemal Edwards, Lincoln Carson, Sebastien Canonne, Ecole de Patisserie Francaise, Hyde Park, Palm Beach New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Norman Brosterman, a New York City architect, managed to annoy a number of people with his 1997 book, Investing Kindergarden. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
small parchment cone, sorbet stabilizer, drained gelatin, blueberry financier, silicone baking mat, tempered white chocolate, passion fruit parfait, pinch pinch salt, executive pastry chef, medium plain tip, dome molds, pyramid molds, mixer with the whisk attachment, return the entire mixture, sauce painting, silicone mat, fine chinois, vanilla parfait, chocolate triangles, praline paste, mixer fitted, gelatin sheets, vanilla bean seeds, plated dessert, inverted sugar Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Special Equipment, The Culinary Institute of America, Stanton Ho, Donald Wressell, Krista Kern, Markus Farbinger, Thomas Worhach, Dan Budd, Grand Marnier, Norman Love, Richard Leach, Cocoa Barry, Ritz-Carlton Hotel, Richard Ruskell, Wayne Brachman, Beverly Hills, Duquesne Club, Four Seasons Hotel, Jemal Edwards, Lincoln Carson, Sebastien Canonne, Ecole de Patisserie Francaise, Hyde Park, Palm Beach New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 6
books:
See all 6 books this book cites
- Baking and Pastry: WITH Cakes to Dream On by CIA on page 3
- King Arthur ( A Marc Brown Arthur Chapter Book 13) by Marc Brown in Back Matter
- Inventing Kindergarten by Norman Brosterman on page 2
- The Four Seasons by Bob Ryan in Front Matter
- Ice Cream by Robert T. Marshall on page 90
See all 6 books this book cites
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46% buy the item featured on this page: A Modernist View of Plated Desserts (Grand Finales) $42.00 |
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11% buy The Dessert Architect $38.04 |
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