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The Carbohydrate Counting Cookbook
 
 
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The Carbohydrate Counting Cookbook (Paperback)

by Tami Ross (Author), Patti Bazel Geil (Author) "Beverly has had Type 1 diabetes for 13 years..." (more)
Key Phrases: carbohydrate choices, teaspoon coarse ground black pepper, large nonstick skillet coated, Dietary Fiber, Food Exchanges, Nutrient Information (more...)
3.9 out of 5 stars  (9 customer reviews)

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Editorial Reviews
Product Description
The Carbohydrate Counting Cookbook A cookbook you can count on. This innovative cookbook makes it easy to use the carbohydrate counting meal planning method and enjoy greater freedom in your food choices. Each delicious recipe includes the number of carbohydrate choices and grams of carbohydrate per serving, taking the guesswork out of portion sizes and carbohydrate amounts. You'll also find sample menus that help you keep your carbohydrate intake consistent from day to day. The whole family will love the recipes for beverages, appetizers, breads, salads, entrees, side dishes, and desserts. Savory selections include:
* Pumpkin Spice Muffins
* Italian Artichoke Dip
* Western Style Chicken Pizza
* Dijon Basted Pork Tenderloin
* Brown Sugar Butternut Squash
* Cream Filled Chocolate Cupcakes
This book is specially bound to stay flat while using.

From the Back Cover
The Carbohydrate Counting Cookbook A cookbook you can count on. This innovative cookbook makes it easy to use the carbohydrate counting meal planning method and enjoy greater freedom in your food choices. Each delicious recipe includes the number of carbohydrate choices and grams of carbohydrate per serving, taking the guesswork out of portion sizes and carbohydrate amounts. You’ll also find sample menus that help you keep your carbohydrate intake consistent from day to day. The whole family will love the recipes for beverages, appetizers, breads, salads, entrees, side dishes, and desserts. Savory selections include:
  • Pumpkin Spice Muffins
  • Italian Artichoke Dip
  • Western Style Chicken Pizza
  • Dijon Basted Pork Tenderloin
  • Brown Sugar Butternut Squash
  • Cream Filled Chocolate Cupcakes
This book is specially bound to stay flat while using.

See all Editorial Reviews

Product Details
  • Paperback: 208 pages
  • Publisher: Wiley; 1 edition (May 6, 1998)
  • Language: English
  • ISBN-10: 0471346713
  • ISBN-13: 978-0471346715
  • Product Dimensions: 8.3 x 5.5 x 0.5 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: