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Baking by Flavor (Hardcover)

by Lisa Yockelson (Author) "the process of baking-part alchemy, part flavor-takes basic components such as butter, flour, sugar, eggs, and leavening and transforms them into doughs and batters by..." (more)
Key Phrases: plain vanilla extract, cake withdraws, add the light brown sugar, Vanilla Whipped Cream, Heath Milk Chocolate English Toffee Bar, Caramel Nut Topping (more...)

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