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Editorial Reviews
Review
“…for any first-timer, it’s pretty much a must…an invaluable resource…well worth the money if you’re planning on opening your own place” (Class, April 2003)
Product Description
Only book available combining coverage of bar operations management and mixology.
* Expanded sections on theft, service, staffing, liability, budgeting, and cost control.
* New sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations.
* All-new photographs and line illustrations.
* Expanded sections on theft, service, staffing, liability, budgeting, and cost control.
* New sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations.
* All-new photographs and line illustrations.
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More About the Author
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› Visit Amazon's Costas Katsigris Page
› Visit Amazon's Costas Katsigris Page
Inside This Book
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First Sentence:
The drinking of alcoholic beverages is as old as human history, and the serving of drinks for profit is as old as the concept of profit itself. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
beverage alcohol service, full dry medium, underbar equipment, spindle blender, glass cube ice, footed ware, carbonated mixes, standard drink size, distillation proof, glass froster, pouring station, pouring costs, responsible alcohol service, unlimited bar, dramshop laws, napkin step, bottled mixes, potential sales value, chosen clientele, cocktail station, fruit squeezer, base liquor, beer system, shake mixer, soda system Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, New York, Bloody Mary, Generic Clear, National Restaurant Association, Pinot Noir, Family Characteristics Ingredients, Cabernet Sauvignon, Sauvignon Blanc, Southern Comfort, Build Highball, Grand Marnier, New Orleans, Black Russian, Courtesy of Co-Rect Products, Courtesy of Glastender, Market Watch, Social Security, Build Mug, Gin Fizz, Bureau of Alcohol, Chenin Blanc, Department of Labor, Planter's Punch, Tom Collins New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The drinking of alcoholic beverages is as old as human history, and the serving of drinks for profit is as old as the concept of profit itself. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
beverage alcohol service, full dry medium, underbar equipment, spindle blender, glass cube ice, footed ware, carbonated mixes, standard drink size, distillation proof, glass froster, pouring station, pouring costs, responsible alcohol service, unlimited bar, dramshop laws, napkin step, bottled mixes, potential sales value, chosen clientele, cocktail station, fruit squeezer, base liquor, beer system, shake mixer, soda system Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, New York, Bloody Mary, Generic Clear, National Restaurant Association, Pinot Noir, Family Characteristics Ingredients, Cabernet Sauvignon, Sauvignon Blanc, Southern Comfort, Build Highball, Grand Marnier, New Orleans, Black Russian, Courtesy of Co-Rect Products, Courtesy of Glastender, Market Watch, Social Security, Build Mug, Gin Fizz, Bureau of Alcohol, Chenin Blanc, Department of Labor, Planter's Punch, Tom Collins New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 7
books:
See all 7 books this book cites
8
books
cite this book:
See all 8 books citing this book
- Successful Beverage Management by Robert Plotkin on page 533, page 534, and page 546
- Bar and Beverage by Costas Katsigris in Front Matter (1), and Front Matter (2)
- The Persian Wars (Modern Library College Editions) by Herodotus on page 3
- Drug Abuse by National Learning Corporation in Front Matter
- The Ultimate Cocktail Book by Raymond Foley on page 363
See all 7 books this book cites
- Professional Dining Room Management by Carol A. King in Back Matter
- Professional Beverage Management (Culinary Arts) by Robert A. Lipinski in Back Matter
- Off-Premise Catering Management by Bill Hansen on page 116
- Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) by Costas Katsigris on page 444
- Foodservice Facilities Planning, 3rd Edition by Edward A. Kazarian on page 89
See all 8 books citing this book
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What Do Customers Ultimately Buy After Viewing This Item?
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88% buy the item featured on this page: The Bar and Beverage Book |
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4% buy The Professional Bar & Beverage Managers Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club $50.37 |
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4% buy The Joy of Mixology: The Consummate Guide to the Bartender's Craft $19.80 |
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3% buy Start and Run a Money-Making Bar $13.57 |
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