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Better Together
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Editorial Reviews
Review
Continuing in the vein of Soy of Cooking, Marie Oser compares the nutritional value of her "enlightened" plant-based recipes to many traditional favorites in More Soy Cooking. For example, a serving of classic Chicken Marsala contains a whopping 34 grams of fat compared to the three grams found in Oser's Unchicken Marsala. Using substitutes such as chicken style seitan, soy milk and silken tofu, Oser whips up a surprising array of appetizers, entrees and desserts. Although several of these recipes (like the tempting Peachy Almond Spice Ring and Crisp-Crust Pepperoni Pizza) require numerous ingredients and yield large servings, health-conscious eaters as well as those considering the switch to a vegan diet will appreciate these delightful cooking suggestions.
--Publishers Weekly - November 6, 2000
Neal Barnard, M.D., President of Physicians Committee for Responsible Medicine, Washington, DC
"This is a beautifully written treasure chest of wonderful recipes."
See all Editorial Reviews
Continuing in the vein of Soy of Cooking, Marie Oser compares the nutritional value of her "enlightened" plant-based recipes to many traditional favorites in More Soy Cooking. For example, a serving of classic Chicken Marsala contains a whopping 34 grams of fat compared to the three grams found in Oser's Unchicken Marsala. Using substitutes such as chicken style seitan, soy milk and silken tofu, Oser whips up a surprising array of appetizers, entrees and desserts. Although several of these recipes (like the tempting Peachy Almond Spice Ring and Crisp-Crust Pepperoni Pizza) require numerous ingredients and yield large servings, health-conscious eaters as well as those considering the switch to a vegan diet will appreciate these delightful cooking suggestions.
--Publishers Weekly - November 6, 2000
Neal Barnard, M.D., President of Physicians Committee for Responsible Medicine, Washington, DC
"This is a beautifully written treasure chest of wonderful recipes."
See all Editorial Reviews
Product Details
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