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The Professional Chef (Hardcover)

by Culinary Institute of America (Author) "The first restaurant (as we know restaurants today) opened in Paris in 1765, when M. Boulanger, a tarvern keeper, served a dish of sheep's feet,..." (more)
Key Phrases: broiler rods, broil undisturbed, needed clarified butter, United States, Granny Smith, Middle Eastern (more...)

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