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American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon
 
 
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American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon (Hardcover)

by F. Paul Pacult (Author) "THE DISTILLED SPIRIT OF a nation epitomizes its people, its natural resources, and its commercial and political history..." (more)
Key Phrases: bourbon whiskey distillers, bourbon whiskey industry, bourbon whiskey brand, Jim Beam, Old Tub, United States (more...)
5.0 out of 5 stars See all reviews (7 customer reviews)

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Frequently Bought Together

American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon + Kentucky Bourbon: The Early Years of Whiskeymaking + Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey
Price For All Three: $56.12

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Editorial Reviews

From Publishers Weekly
How does a sour mash corn whiskey brand go from being a Kentucky family's "adjunct farming activity" to founding a corporation that ships over five million cases worldwide each year? Pacult (Kindred Spirits: The Spirit Journal Guide to the World's Distilled Spirits and Fortified Wines) extensively researched the story of the Beam family, which is just as much a 19th- and 20th-century American history. The young country's struggles with slavery, Prohibition and war, its sociopolitical maturation and its shift from an agricultural to an industrial economy all come into play. A prolific spirits writer, Pacult has an expert's grasp on the topic, which carries the book through its slow periods. Upstanding citizens to a man, the Beams don't always make for scintillating reading-no scoundrels, no scandals-and only Jim Beam's grandson Booker Noe, the refreshingly blunt, six-foot-four, 360-pound former master distiller, emerges as a character with any color. Trying to keep all the Beams straight might make readers feel like they've just downed a few shots of the bourbon itself. Most interesting is Pacult's examination of American popular culture and its effect on the bourbon business: how bourbon became declass‚ in the 1970s, the venerable spirit losing out to sexy newcomer vodka (and its inadvertent pitchman, James Bond), and how scotch whisky's rising popularity in the 1980s fueled the production of bourbon's answer to the single-malt, the small-batch bourbon. The book could use a few more colorful details, however, such as the bit about temperance activist Carry Nation and her ax attacks on taverns.
Copyright 2003 Reed Business Information, Inc.

Review
"...It's a fascinating glimpse of American political history..." -- Drinks International, December 2003

How does a sour mash corn whiskey brand go from being a Kentucky family's "adjunct farming activity" to founding a corporation that ships over five million cases worldwide each year? Pacult (Kindred Spirits: The Spirit Journal Guide to the World's Distilled Spirits and Fortified Wines) extensively researched the story of the Beam family, which is just as much a 19th-and 20th-century American history. The young country's struggles with slavery, Prohibition and war, its sociopolitical maturation and its shift from the agricultural to an industrial economy all come into play. A prolific spirits writer, Pacult has an expert's grasp on the topic, which carries the book through its slow periods. Upstanding citizens to a man, the Beams don't always make for scintillating reading - no scoundrels, no scandals - and only Jim Beam's grandson Booker Noe, the refreshingly blunt, six-foot-four, 360-pound former master distiller, emerges as a character with any color. Trying to keep all the Beams straight might make readers feel like they've just downed a few shots of the bourbon itself. Most interesting is Pacult's examination of American popular culture and its effect on the bourbon business: how bourbon became déclassé in the 1970s, the venerable spirit losing out to sexy newcomer vodka (and its inadvertent pitchman, James Bond), and how scotch whiskey's rising popularity in the 1980s fueled the production of bourbon's answer to the single-malt, the small-batch bourbon. The book could use a few more colorful details, however, such as the bit about temperance activist Carry Nation and her ax attacks on taverns. (Aug.) (Publishers Weekly, June 16, 2003)

"...It's a fascinating glimpse of American political history..." (Drinks International, December 2003)

See all Editorial Reviews


Product Details

  • Hardcover: 256 pages
  • Publisher: Wiley (August 15, 2003)
  • Language: English
  • ISBN-10: 0471444073
  • ISBN-13: 978-0471444077
  • Product Dimensions: 9.1 x 6.1 x 1.1 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars See all reviews (7 customer reviews)
  • Amazon.com Sales Rank: #428,844 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #8 in  Books > Reference > Genealogy > United States > Kentucky
    #58 in  Books > History > United States > State & Local > Kentucky

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Customer Reviews

7 Reviews
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Average Customer Review
5.0 out of 5 stars (7 customer reviews)
 
 
 
 
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Whether It's History or Business You're After, Great Read, September 29, 2003
By Ralph Pagan (New York, NY USA) - See all my reviews
This book kept me enthralled for an entire weekend. A great look at a family that created an entire industry with a distinctly American product, Bourbon.

As the story of a facinating family, the author gently takes you through the many generations of the Beams without getting you lost in a morass of detail. You remain excited waiting for the next turn in their fortunes, and you get a wonderful look at the many personalities involved in building the Bourbon industry over time in the process.

When I think about the book from a business standpoint, Paul Pacult succeeded in conveying the patience and the passion these people have for their product, and how they manage to maintain that passion, literally over generations. In a world of managing quarter to quarter, the Beams are a refreshing change.

A very-well written, facinating look at a piece of Americana. I heartily recommend it.

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2 of 2 people found the following review helpful:
5.0 out of 5 stars Fascinating history, wonderfully written, March 17, 2004
By Bobby Newman (Long Beach, NY USA) - See all my reviews
(REAL NAME)      
This book captures a truly unique American product, and a family that was integral to the creation of the industry. As I write this review, Booker Noe's death was just recently announced. The personalities of the larger than life characters like Booker are wonderfully captured within the narrative. Even if you're not a fan of bourbon (philistine!), you'll come away with a great appreciation for the definitive American spirit (both the drink and the people).
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Reads like a novel, September 22, 2003
I read American Still Life this Summer. It reads like a Michener novel. I prefer reading non-fiction but most non-fiction is boring and tedious. So I was pleased when I had a chance to read this book. It's a strong testament to our American founders and to the Beams, American icons, who 'took the pain' out of the daily struggles. Great Read!
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Most Recent Customer Reviews

5.0 out of 5 stars Great Book on Bourbon and Beam's Influence on It
This is a great reference book on both early origins on distilling in America and the Beam family - who comprise a large branch of the founding families of Bourbon distilling and... Read more
Published 20 months ago by Christopher Carlsson

5.0 out of 5 stars An American product by an American Family
What a great book! I loved it and couldn't put it down. I feel like I was right there with Pacult as he traveled around with Booker Noe. Read more
Published on November 18, 2003

5.0 out of 5 stars More than whiskey... Americana!
Much like an inspiring Ansel Adams photo or a heart-warming Norman Rockwell illustration, Pacult instills (pun intended) the human side of the story in this fascinating view of... Read more
Published on September 16, 2003 by Jack Vincent

5.0 out of 5 stars A wonderful read!
Paul Pacult does a stellar job in telling the story of this 200-year-old family business that has persevered and adapted with the times. Read more
Published on August 28, 2003

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