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Editorial Reviews
Product Description
A novel, up-to-date guide incorporating both the fundamentals of guest courtesy and wine and liquor service skills. Contains step-by-step, how-to techniques for ``the difference makers,'' extraordinary table and other guest services, detailed procedures for service setup and administration as well as serving luxuries and regional specialties from 'gator tail to caviar. Features comprehensive coverage on wine along with inspirational ideas for new marketing niches. Presents the latest information on the ADA law including a checklist for self-assessment, signage and pictograms.
From the Publisher
A novel, up-to-date guide incorporating both the fundamentals of guest courtesy and wine and liquor service skills. Contains step-by-step, how-to techniques for ``the difference makers,'' extraordinary table and other guest services, detailed procedures for service setup and administration as well as serving luxuries and regional specialties from 'gator tail to caviar. Features comprehensive coverage on wine along with inspirational ideas for new marketing niches. Presents the latest information on the ADA law including a checklist for self-assessment, signage and pictograms.
See all Editorial Reviews
A novel, up-to-date guide incorporating both the fundamentals of guest courtesy and wine and liquor service skills. Contains step-by-step, how-to techniques for ``the difference makers,'' extraordinary table and other guest services, detailed procedures for service setup and administration as well as serving luxuries and regional specialties from 'gator tail to caviar. Features comprehensive coverage on wine along with inspirational ideas for new marketing niches. Presents the latest information on the ADA law including a checklist for self-assessment, signage and pictograms.
From the Publisher
A novel, up-to-date guide incorporating both the fundamentals of guest courtesy and wine and liquor service skills. Contains step-by-step, how-to techniques for ``the difference makers,'' extraordinary table and other guest services, detailed procedures for service setup and administration as well as serving luxuries and regional specialties from 'gator tail to caviar. Features comprehensive coverage on wine along with inspirational ideas for new marketing niches. Presents the latest information on the ADA law including a checklist for self-assessment, signage and pictograms.
See all Editorial Reviews
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Inside This Book
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First Sentence:
Host (and/or hostesses) are often the first people guest meet in an establishment. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
decanting basket, ullage levels, dealcoholized wines, carte dining rooms, beverage tray, house specialty drink, red wineglass, whitefish caviar, wine classification, service cloth, seating card, lumpfish caviar, foil capsule, organic wines, nonalcoholic wines, individual vineyards, grown grapes, extravagant foods, rare wines, dark ruby, sturgeon caviar, delicate bouquet, tasting glass Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, New York, Pinot Noir, Appellation Contrôlée, Cabernet Sauvignon, Caspian Sea, Bloody Mary, Liquor Level, Mother's Day, New Year's Eve, Orange Pekoe, Origine Controllata, Pinot Blanc, San Pellegrino, Sauvignon Blanc, Château Latour, Chenin Blanc, Granny Smith, Green Room, Health Cream, Rhône Valley, Common Market, Domestic California, Konrad Estate, Mississippi River New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Host (and/or hostesses) are often the first people guest meet in an establishment. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
decanting basket, ullage levels, dealcoholized wines, carte dining rooms, beverage tray, house specialty drink, red wineglass, whitefish caviar, wine classification, service cloth, seating card, lumpfish caviar, foil capsule, organic wines, nonalcoholic wines, individual vineyards, grown grapes, extravagant foods, rare wines, dark ruby, sturgeon caviar, delicate bouquet, tasting glass Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, New York, Pinot Noir, Appellation Contrôlée, Cabernet Sauvignon, Caspian Sea, Bloody Mary, Liquor Level, Mother's Day, New Year's Eve, Orange Pekoe, Origine Controllata, Pinot Blanc, San Pellegrino, Sauvignon Blanc, Château Latour, Chenin Blanc, Granny Smith, Green Room, Health Cream, Rhône Valley, Common Market, Domestic California, Konrad Estate, Mississippi River New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 4
books:
4
books
cite this book:
- The Boston Tea Party: A Narrative Poem (Stories of the Revolution) by Carole Charles on page 187
- Food and Beverage Service by Bruce H. Axler on page 171
- Fine Wines by Michel Dovaz in Front Matter
- Napa Valley by California State Automobile Association on page 160
- The Restaurant: From Concept to Operation by John R. Walker on page 381
- Quantity Food Production, Planning, and Management, 3rd Edition by John B. Knight on page 156
- Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners by The Culinary Institute of America in Back Matter
- The Restaurant: From Concept to Operation by John R. Walker on page 375
Books on Related Topics
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