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Club Cuisine: Cooking with a Master Chef
 
 
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Club Cuisine: Cooking with a Master Chef (Hardcover)

~ (Author), Ron Manville (Photographer) "Breakfast is the most important meal of the day..." (more)
Key Phrases: Chef's Pantry, Chicken Brodo, Giancarlo's Brodo (more...)
4.6 out of 5 stars  See all reviews (7 customer reviews)

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Frequently Bought Together

Club Cuisine: Cooking with a Master Chef + Working the Plate: The Art of Food Presentation + Amuse-Bouche: Little Bites Of Delight Before the Meal Begins
Price For All Three: $83.25

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  • This item: Club Cuisine: Cooking with a Master Chef by Edward G. Leonard

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Product Description

Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs


Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.

For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs.

For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.

From the Back Cover

Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs

Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.

For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs.

For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.


Product Details

  • Hardcover: 288 pages
  • Publisher: Wiley; illustrated edition edition (June 16, 2006)
  • Language: English
  • ISBN-10: 047174171X
  • ISBN-13: 978-0471741718
  • Product Dimensions: 9.3 x 7.5 x 0.8 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon.com Sales Rank: #289,483 in Books (See Bestsellers in Books)

More About the Author

Edward G. Leonard
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Visit Amazon's Edward G. Leonard Page

Inside This Book (learn more)




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Customer Reviews

7 Reviews
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4 star:    (0)
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Average Customer Review
4.6 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
4 of 4 people found the following review helpful:
5.0 out of 5 stars Flavorful, January 24, 2007
Many recipes, I enjoy all of the day parts as many good books forget we eat breakfast and lunch at times. Many recipes complex but others simple and full of flavor. No doubt much passion and care from the author in regard to his craft. The forward if people read such things written by another chef is one of the best I have seen and really captures the author and what he is about, well done. Great photos and the chef displays a knack for plating and displaying food he should do a book just on this subject. It is a must book for the culinary libary.
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5.0 out of 5 stars CLUB FOOD FOR THE RESTAURANT TOO, January 28, 2010
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I love the book. I refer to it often. Nice ideas for my catering and restaurant.
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2 of 5 people found the following review helpful:
5.0 out of 5 stars Now that's cooking, July 9, 2006
By Jose (USA) - See all my reviews
No food stylist here, real food cooked and shown by a chef who by the photos and the opening of each chapter loves what he does and cooks from the heart. I have many cook books being a fan of food and chefs and those TV chefs pump them out, doubt if they even write them on thier own.

By reading this book, cooking from it I can tell that it is a labor of love from a chef who truly cares, I did not know such top cuisine was served at private clubs as well.

I am use to this with books fom Europe so it is great to see a Amercian chef have so much heart and the ability to ceate good tasting food with flavors that make sense.

Jose K
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Most Recent Customer Reviews

2.0 out of 5 stars uninspired
uninspired. I have loved prevouis books from these guys. But they dropped the ball on this one.
Published 12 months ago by Robert G. Mattoch

5.0 out of 5 stars Good Cooking
This is a fist class cook book. With so many out there, this book has a nice designe, great pictures that show food you want to eat! Read more
Published on June 25, 2006 by Big John

5.0 out of 5 stars So much passion!
This chef rocks. I have attended two of his lectures and demos with class mates on cooking and food. He has so much passion and love for what he does. Read more
Published on June 25, 2006 by Gina Cooks

5.0 out of 5 stars Awesome
I am a fan of the man no doubt.
This chef has done much for the profession, gives back and now shares his cuisine at the club he works at. Read more
Published on June 25, 2006 by Rocco

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