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How To Cook Everything: Simple Recipes for Great Food (Paperback)

by Mark Bittman (Author), Alan Witschonke (Illustrator) "You can spend tens of thousands of dollars on kitchen equipment, or you can spend a couple of hundred bucks and be done with it..." (more)
Key Phrases: garnish with minced cilantro, will relax the dough, other neutral oil, All-Purpose Curry Powder, Basic Pesto, Broiled Chicken Cutlets (more...)

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