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Product Description
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
From the Publisher
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
From the Publisher
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
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Inside This Book
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First Sentence:
A number of changes are taking place in the cow-calf industry and in the way that enterprise is viewed by those who own and operate it. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Oklahoma State University, Corn Belt, Small Frame, Clay Center, Meat Animal Research Center, New Mexico, Department of Agriculture, Kansas State University, South Dakota, Brown Swiss, Day Report, American Hereford Association, Beef Cattle Report, Fort Robinson, Texas Panhandle, Beef Research Program, Crop Reporting Board, Economic Research Service, Great Plains, Red Poll, Statistical Reporting Service, The Michigan, Western Livestock Journal, Colorado State University New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
A number of changes are taking place in the cow-calf industry and in the way that enterprise is viewed by those who own and operate it. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Oklahoma State University, Corn Belt, Small Frame, Clay Center, Meat Animal Research Center, New Mexico, Department of Agriculture, Kansas State University, South Dakota, Brown Swiss, Day Report, American Hereford Association, Beef Cattle Report, Fort Robinson, Texas Panhandle, Beef Research Program, Crop Reporting Board, Economic Research Service, Great Plains, Red Poll, Statistical Reporting Service, The Michigan, Western Livestock Journal, Colorado State University New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 1
book:
- Nutrient Requirements of Beef Cattle: Seventh Revised Edition: Update 2000 (Nutrient Requirements of Domestic Animals: A Series) by Subcommittee on Beef Cattle Nutrition on page 66, page 71, and Back Matter
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