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Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.
Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.
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cite this book:
- The Wooden Spoon Bread Book: The Secrets of Successful Baking by Marilyn M. Moore in Back Matter
- Jane Brody's Good Food Book: Living the High-Carbohydrate Way by Jane Brody on page 578
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