Rodale's Illustrated Encyclopedia of Herbs by Claire Kowalchik  (20)
$19.95
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Product Description
Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.
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Citations
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2
books
cite this book:
- Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices by Donna L. Weihofen in Front Matter
- Onions, Leeks, and Garlic: A Handbook for Gardeners (The W. L. Moody, Jr., Natural History Series ; No. 19) by Marian Coonse on page 51
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