Classic Italian Cooking for the Vegetarian Gourmet (Hardcover)

~ Beverly Cox (Author), Dale Whitesell (Author)

Editorial Reviews

Product Description

An illustrated collection of 150 traditional and newly created meatless dishes from sunny bell'Italia features tips on creating antipasto, pizza, pastas, torte, vegetables, salads, and desserts.

Product Details

• Hardcover: 218 pages
• Publisher: Crescent / Gramercy (November 9, 1993)
• Language: English
• ISBN-10: 0517100428
• ISBN-13: 978-0517100424
• Product Dimensions: 9.2 x 6.2 x 1.1 inches
• Shipping Weight: 15.2 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #944,529 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Still a Hit, September 2, 2000

By A Customer

I've had this book for over 15 years, and still find it great. I use it for the occasional good home cooked meal, since a lot of the dishes can be a bit time consuming and fattening, but definitely worth the effort. One of my favorite recipes is the calzone with tomatoes and mozzarella. The book is divided into the following chapters- 1) The Italian Kitchen, 2) Antipasti, 3) Soups, 4) Sauces, 5) Pasta (make your own), 6) Cheese and Eggs, 7) Rice, Beans & Grains, 8) Pizza & Torte, 9) Vegetables, 10) Salads, 11) Breads, 12) Desserts, and 13) Ices,

Enjoy!