Finnish Cookbook (International Cookbook Series) (Hardcover)

by Beatrice Ojakangas (Author)
Key Phrases: cup sifted white flour, lightly greased mixing bowl, moderately hot oven, Pulla Yeast Coffee Bread, Basic Cooky Dough, Basic Yeast Pastry (more...)

Editorial Reviews

Product Description
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

Product Details

• Hardcover: 256 pages
• Publisher: Crown; Revised edition (December 13, 1964)
• Language: English
• ISBN-10: 0517501112
• ISBN-13: 978-0517501115
• Product Dimensions: 8.5 x 5.8 x 0.9 inches
• Shipping Weight: 14.6 ounces (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars See all reviews (10 customer reviews)
• Amazon.com Sales Rank: #340,178 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

22 of 22 people found the following review helpful:

5.0 out of 5 stars A Great Book, brought back a lot of memories., March 19, 2000

By	Amy McKenzie (Isle of Man, Great Britain) - See all my reviews

I first visited Finland over 10 years ago and while I was there, I sampled a lot of the unique Finnish cuisine. Unfortunately, when I returned home, I couldn't find any recipes in any books for dishes such as the Karelian Rice Piirakkaa, spinach pancakes or a vegetable filled meat ring I had tasted while I was there. It wasn't until a few years ago that I found this book and it contained all of the recipes that I had been looking for and so many more:) Beatrice Ojakangas is the queen of recipe books in my opinion. Her personal anecdotes and background information is invaluable to anyone who wants to know more about Finland and Finnish cooking. I very highly recommend this book:)

16 of 16 people found the following review helpful:

5.0 out of 5 stars Far beyond mere recipes, a primer of Finnish culture, May 13, 1998

By	G. Jacobsen (Los Angeles, CA) - See all my reviews (REAL NAME)

This excellent collection of the unique foods common to the uncommon people of Finland not only offers easy, American (not metric) measure recipes. Along with the cooking, the author provides a rich cultural background for many of the dishes, especially for holiday events. Having married a Finn, I have also enjoyed hearing her describe the memories she attaches to some of these hearty foods from the Land of the Midnight Sun.

12 of 12 people found the following review helpful:

4.0 out of 5 stars Finnish Cook Book, December 1, 1999

By A Customer

This book contains a HUGE asortment of recipes for Finnish foods, each one accompanied by relevant and interesting tidbits about the land and its people. The recipes are listed by both their English and Finnish names, with helpful hints for many. Directions are clear and concise. Included are traditional menus for various holidays, as well as a fascinating introduction to the people, the language, a brief history, and unique customs. Suggestions for additional reading finish (Finnish!) the book. I found it excellent, with the only negative being a lack of photos of the prepared dishes. However, drawings are utilized when appropriate to clarify, for example, the necessary shape of a pastry. If you have any interest in experiencing the delicious cuisine of this country, buy this book!