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Polish Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens (Hardcover)

by Marja Ochorowicz (Author) "GENERAL DIRECTIONS: While many variations are possible in making good basic soup stock, best results are obtained when certain simple rules are followed..." (more)
Key Phrases: cup strong bouillon, stale white roll, mashed roll, Crayfish Butter, Tomato Sauce, Madeira Sauce (more...)

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