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Editorial Reviews
Review
Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown's Classic Cookbook series features a collection of the world's best-loved foreign cookbooks, specially adapted for use in American kitchens. Authentic and comprehensive, these reasonably priced books are a welcome addition to the culinary library of any cook.
The Czechoslovak Cookbook by Joza Brizova
In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine.
The Talisman Italian Cookbook by Ada Boni
Il Talismano is and has been the one great, standard Italian cook-book for over 50 years. It is to Italians what Joy of Cooking is to Americans. Containing the best recipes for all the foods that we associate with Italian cuisine, it covers, in simple and clear form, all the regional variations of Italian cooking.
German Cookery by Elizabeth Schuler
Originally published as Mein Kochbuch, German Cookery's enormous popularity in Germany is eloquent testimony to its authenticity and dependability. Now completely adapted for use in American kitchens, it will delight both the experienced German cook who is looking for new recipes and the novice who has yet to make her first Wiener Schnitzel.
Review
Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown's Classic Cookbook series features a collection of the world's best-loved foreign cookbooks, specially adapted for use in American kitchens. Authentic and comprehensive, these reasonably priced books are a welcome addition to the culinary library of any cook.
The Czechoslovak Cookbook by Joza Brizova
In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine.
The Talisman Italian Cookbook by Ada Boni
Il Talismano is and has been the one great, standard Italian cook-book for over 50 years. It is to Italians what Joy of Cooking is to Americans. Containing the best recipes for all the foods that we associate with Italian cuisine, it covers, in simple and clear form, all the regional variations of Italian cooking.
German Cookery by Elizabeth Schuler
Originally published as Mein Kochbuch, German Cookery's enormous popularity in Germany is eloquent testimony to its authenticity and dependability. Now completely adapted for use in American kitchens, it will delight both the experienced German cook who is looking for new recipes and the novice who has yet to make her first Wiener Schnitzel.
See all Editorial Reviews
Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown's Classic Cookbook series features a collection of the world's best-loved foreign cookbooks, specially adapted for use in American kitchens. Authentic and comprehensive, these reasonably priced books are a welcome addition to the culinary library of any cook.
The Czechoslovak Cookbook by Joza Brizova
In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine.
The Talisman Italian Cookbook by Ada Boni
Il Talismano is and has been the one great, standard Italian cook-book for over 50 years. It is to Italians what Joy of Cooking is to Americans. Containing the best recipes for all the foods that we associate with Italian cuisine, it covers, in simple and clear form, all the regional variations of Italian cooking.
German Cookery by Elizabeth Schuler
Originally published as Mein Kochbuch, German Cookery's enormous popularity in Germany is eloquent testimony to its authenticity and dependability. Now completely adapted for use in American kitchens, it will delight both the experienced German cook who is looking for new recipes and the novice who has yet to make her first Wiener Schnitzel.
Review
Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown's Classic Cookbook series features a collection of the world's best-loved foreign cookbooks, specially adapted for use in American kitchens. Authentic and comprehensive, these reasonably priced books are a welcome addition to the culinary library of any cook.
The Czechoslovak Cookbook by Joza Brizova
In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine.
The Talisman Italian Cookbook by Ada Boni
Il Talismano is and has been the one great, standard Italian cook-book for over 50 years. It is to Italians what Joy of Cooking is to Americans. Containing the best recipes for all the foods that we associate with Italian cuisine, it covers, in simple and clear form, all the regional variations of Italian cooking.
German Cookery by Elizabeth Schuler
Originally published as Mein Kochbuch, German Cookery's enormous popularity in Germany is eloquent testimony to its authenticity and dependability. Now completely adapted for use in American kitchens, it will delight both the experienced German cook who is looking for new recipes and the novice who has yet to make her first Wiener Schnitzel.
See all Editorial Reviews
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