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Lee Bailey's Tomatoes (Hardcover)

by Lee Bailey (Author)

5.0 out of 5 stars See all reviews (1 customer review)

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Editorial Reviews

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Eating a tomato is like taking a bite out of summer -- Review

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Eating a tomato is like taking a bite out of summer

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Product Details

Hardcover: 80 pages
Publisher: Clarkson Potter; 1st edition (June 9, 1992)
Language: English
ISBN-10: 0517588099
ISBN-13: 978-0517588093
Product Dimensions: 7 x 5.3 x 0.7 inches
Shipping Weight: 8.8 ounces

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.com Sales Rank: #783,979 in Books (See Bestsellers in Books)

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2 of 2 people found the following review helpful:

5.0 out of 5 stars Small but tasty, December 22, 2000

By	Stephen M. Bainbridge "www.professorbainbridg... (Los Angeles, CA USA) - See all my reviews (REAL NAME)

This is a short, compact cookbook specializing in tomato recipes. It is beautfifully illustrated with some of the finest food photography I've ever seen. The recipes are uniformly straight-forward, requiring only basic ingredients and fairly standard equipment. The modestly competent home cook will have no difficulty with most of the recipes here. If you've ever stared at your tomato patch wondering what the heck to do with all those tomatoes, this is the book for you. I've made almost every recipe herein and loved almost every one. But the tomato spoonbread is my favorite. Its almost worth the price of the book just for that recipe.

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